The ‘glorious twelfth’ marks the beginning of the grouse season. This iconic game bird’s stunning plumage and exquisite flavour offer a true taste of the wild.

Enjoy the sunshine by learning how to cook your sirloin steak on the barbecue, so you can wow your guests with hearty beefy notes and flawless grill marks.

Legendary in Texas, nothing compares to low-and-slow, fork-tender beef brisket. For authentic brisket worthy of any Texan, learn how to smoke your brisket here.

Fantastic as a breakfast sausage or tucked in pitta bread alongside a cool yoghurt dip, try our delicious, award-winning Lamb Merguez sausages on the barbecue.

Amazingly juicy and invitingly tender, learn how to grill our flavourful pork loin chops on the barbecue for a delicious supper for two in just 10 minutes.

Chargrilled and succulent butterflied leg of lamb is a guaranteed crowd-pleaser cooked over hot coals on the barbecue (our 2kg leg comfortably serves 8).

A standout of the Korean barbecue, Korean-style bbq beef short ribs (Galbi) are cut through the bone into thin slices for fast cooking on a hot grill.

Moist and tender, a chicken crown can be stuffed with lemon, garlic, and thyme, or smothered in tarragon butter for a splendid dinner in under an hour.

Budget-friendly, easy to cook, and flexible for use in many of our favourite dishes, discover how to get the most out of your exceptionally tasty beef mince.

With each of our heritage breed cattle delivering approximately 2kg of fillet steak, this premium cut is one you want to ensure you’re cooking right.

Cote de boeuf is a real celebration steak for two to share and promises a seamless balance of flavour and texture, so the last thing you want to do is ruin it.

Great pan-fried or grilled, gammon steak with a fried egg and proper pub chips is one of life’s simple pleasures. Learn how to cook your gammon steak here.