Christmas without ham is Christmas without The Two Ronnies, Kermit without Miss Piggy, it just isn’t Christmas! Oh, the happy memories of sneaking into the larder to saw away at the sugary glaze only to then witness an exasperated and furious mother given marmite is not the best disguise for […]

Try our delicious rump steak with BBQ onions and salsa verde recipe. The BBQ onions and salsa exceptionally compliments Swaledale’s rump steak.

Try our delicious Short-Rib Mussaman Curry recipe. Similar to a rich, mild Thai-curry, with the layers of flavours and spices enhancng Swaledale’s Short-Ribs.

This is a recipe that can go in so many directions, its about using what’s to hand to create a combination of smokiness, acidity, spiced depth, sweetness, and that umami depth that we all love.

There are very few things better than a good pork chop. This is a fact. Explore Swaledale’s exceptional Pork Chop recipe.

Experience a taste of the Mediterranean with Swaledale’s flavoursome Butterflied Lamb.

Discover a taste of Thailand with Swaledale’s tam dtaeng kwaa recipe, commonly known as a pounded cucumber salad.

Try Swaledale’s hearty steak & onion pie, a classic dish for cold winter evenings. Swaledale’s tender steak melts in the mouth whilst the pastry creats a satisfying crunch.

Try Swaledale’s rack of lamb recipe, perfect for a Sunday Roast. The acidity of the tomatoes cuts through the sweetness of the honey, creating a perfect balance.

Explore the flavours of Thailand with our crying tiger beef noodles recipe. The birds eye chillies pack a punch, which is where this dish gets it’s name.

Try Swaledale’s take on Jaffna roast chicken, a traditional Sri Lankan dish. Pair this dish with flatbrads and a zingy salad.

Slowly-cooked, grass-fed beef shanks recipe – an Italian masterpiece so simple to cook and delicious anytime of the year. Don’t forget to eat the bone marrow!