A cheeseburger, plain and simple. Everyone has their preferences when it comes to cooking and building a burger, and there are almost endless iterations.
Recipes
Ultimate cheeseburger & onion rings
Difficulty Easy
Lamb leg steak w/ anchoïade
Anchoïade reminds me of hot market squares in southern France, paper tablecloths, carafes of red wine and long lunches as the street dogs trot by.
Scotch eggs
Difficulty EasyA stone cold classic. Whoever decided to wrap an egg is sausage meat, crumb it and deep fry it was a total hero. Cheers to them!
Lamb shoulder, white beans & salsa verde
Cooks in 7 hours Difficulty MediumA gorgeous shoulder of Yorkshire lamb, slow roasted to perfection with big dollops of salsa verde to cut through that fatty goodness.
Khoresh rivas AKA iranian mutton & rhubarb stew
Cooks in 2 hours 30 minutes Difficulty MediumUtterly delicious. Khoresh rivas is a celebration of flavour, and a perfect dish to showcase the extraordinary nature of British produce.
Mutton balti pie
Cooks in 3 hours 30 minutes Difficulty MediumThe balti pie celebrates the multiculturalism of the North of England, this recipe offers up a mutton version that pops with flavour.
Sharing ribeye w/ crispy polenta, gorgonzola fonduta & marsala sauce
Cooks in 45 minutes Difficulty MediumOutrageously opulent and incredibly delicious. This is a celebration of steak that brings a bit of Trullo magic to your home.
Onglet steak w/ beetroots, horseradish & beef fat crumbs
Cooks in 1 hour Difficulty MediumA bright, vibrant ensemble making use of one of the UK’s very best vegetables; the humble beetroot – a perfect pairing with onglet steaks.
Chicken w/ dijon mustard sauce
Cooks in 1 hour 30 minutes Difficulty MediumThis is a French classic that is very easy to make and will please all at the table. This is probably my favourite celebration of a chicken!
Pork shoulder chop, endive gratin, crispy sage & watercress salad
Cooks in 1 hour and 30 minutes Difficulty MediumA beautiful pork shoulder chop to share, paired with one of the French bistro scenes classic dishes; an endive gratin.
Venison sausage toad in the hole
Cooks in 45 minutes (plus 2 hours to rest the batter) Difficulty EasyOne of the all time classics of British cuisine, this time featuring truly delicious venison sausage nestled in a blanket of Yorkshire pudding batter.