The Rangoon Sisters

By day, Emily and Amy Chung are NHS doctors in London. Outside the hospital, they run The Rangoon Sisters, an acclaimed Burmese supper club launched in 2013. Inspired by their heritage and home cooking, the sisters have gained a loyal following for their flavour-packed dishes, particularly Mohinga, the Burmese fish noodle soup described by Grace Dent as “the nicest thing I put in my mouth in 2017.” In 2018, they topped the Observer Food Monthly’s ‘Best 50 Things in Food’ list.

Their debut cookbook, The Rangoon Sisters, published in 2020, was widely praised and shortlisted for both the Jane Grigson Trust and Fortnum & Mason debut food book awards. They’ve since appeared on stage at Meatopia and Camp Bestival, and on BBC Radio 4, ITV, BBC1 and VOX’s Kitchen Impossible, where Jamie Oliver was challenged to recreate their signature Mohinga. Their story is one of generosity, heritage and unwavering flavour.

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Recipes

Rich Burmese pork and mango pickle curry cooked in a casserole dish, a vibrant and flavourful family recipe from The Rangoon Sisters

Pork Recipes September 29, 2025

Burmese Pork & Mango Pickle Curry

By The Rangoon Sisters

This Burmese pork and mango pickle curry recipe, kindly shared by The Rangoon Sisters, balances sour, spicy and savoury flavours for a dish that’s simple yet celebratory.

Spicy Burmese chicken liver stir-fry cooked in a wok with chillies, garlic, and spices

Chicken Recipes September 29, 2025

Burmese Stir-Fried Spicy Chicken Livers

By The Rangoon Sisters

Burmese Stir-Fried Spicy Chicken Livers is a bold, fiery stir-fry from The Rangoon Sisters, packed with garlic, chillies, and warming spices. A quick, flavourful dish from their family kitchen.