Take time to marinade your prunes in some dark rum, making sure they are truly intoxicated for a fun Christmas party food.
Pork Recipes
44 RecipesThis collection brings together pork recipes from Swaledale’s chefs and contributors, covering fresh cuts such as pork belly, chops and tenderloin alongside sausages, gammon, pies and slower-cooked dishes.
You’ll find quick midweek recipes, roasts, barbecue dishes and longer cooks, with methods chosen to suit the cut and how it eats best. Sausage-led dishes also appear in our separate Sausage Recipes collection.
Pork Rack Roast with Fennel & Coriander
Roast pork rack with fennel, coriander and lemon, with crisp crackling, juicy meat and a simple pan sauce.
Fennel Sausage with White Beans & Chard
This fennel sausage recipe makes a comforting, hearty supper, perfect for colder months or any time you need a warming meal. Quick to prepare and best enjoyed with a robust red wine.
Chermoula for Pork Chops
One of North Africa’s most popular condiments, Chermoula is traditionally used with fish but is excellent with meat too. This recipe illustrates how its fresh and bright flavours can bring the very best out of grilled meat – namely our renowned pork chops. We use slow-reared Tamworth and Middle White pigs that are immense, both in size and depth of flavour.
Wild Garlic Sausages with Chickpeas & Leeks
Wild garlic sausages with chickpeas and leeks is a vibrant spring recipe, combining native breed pork, hearty chickpeas and fresh seasonal vegetables in one pot.
Wild Garlic Sausages with Peppers & Potatoes
Wild garlic sausages with peppers and potatoes is a simple, hearty one-pot recipe, with roasted peppers, tender potatoes and all the rich flavour of the sausages cooking together.
Pork Chop with Anchovy Dressing
A rich and savoury pork chop recipe with anchovy, garlic and rosemary dressing. Includes tips for perfect crackling and a juicy, pan-roasted finish.
Pork Larb
Cook a delicious pork larb recipe, a classic Thai dish with minced pork, fresh herbs, toasted rice powder, and a tangy lime dressing. Perfect for a spicy, balanced meal with authentic flavours.