Stocks & Sauces

Green salsa

Green salsa

Green salsa

Recipe by


  • ½ a bunch of fresh coriander, washed

  • 2 fresh jalapeños, stalks removed 

  • 2 limes

  • 1 tsp dried oregano

  • 2 tbsp groundnut oil

  • ½ a shallot, very finely diced


  • Put the jalapeños, coriander, dried oregano, juice of the limes, a pinch of salt, and the groundnut oil in a food processor and blitz until smooth. Then stir through the diced shallot and leave to sit for 10 minutes.
  • Taste and adjust the seasoning as necessary.