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Why Eat Game Meat? A Guide to Wild Meat & Ethical Shooting

By Valentine Warner 8 min read

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BEEF RECIPES

Braised Ox Cheek with Flageolet Beans & Turnip

By Valentine Warner Serves: 6 Cook time: 4h

Valentine Warner’s ox cheeks, slowly braised in red wine with flageolet beans, turnips and shallots. Rich French farmhouse cooking for colder days.

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November Cooking Guides
The Swaledale Chefs Collective
Valentine Warner

Valentine Warner
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Henry Harris
Anna Ansari

Anna Ansari
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The Rangoon Sisters
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Myles Donaldson
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Melissa Thompson
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Jonathan Jones
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Selin Kiazim
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Dave Gingell
Lulu Cox

Lulu Cox
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Jason Hartley
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Karl Goward
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Jorge Thomas
Irina Janakievska

Irina Janakievska
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James Ferguson
Andy Oliver

Andy Oliver
John Chantarasak

John Chantarasak
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Sebby Holmes
George Ryle

George Ryle
Brent Hulena

Brent Hulena
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Tim Siadatan
Jacob Kenedy

Jacob Kenedy
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Nick Molyviatis
Anna Tobias

Anna Tobias
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