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Why Eat Game Meat? A Guide to Wild Meat & Ethical Shooting

By Valentine Warner 8 min read

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BEEF RECIPES

Braised Ox Cheek with Flageolet Beans & Turnip

By Valentine Warner Serves: 6 Cook time: 4h

Valentine Warner’s ox cheeks, slowly braised in red wine with flageolet beans, turnips and shallots. Rich French farmhouse cooking for colder days.

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