For every aged sirloin or forerib, there’s the equally special aged chuck, rib cap, flank, and short rib. These cuts find their way into our award-winning beef mince, a favourite among some rather impressive burger makers across the country. Quite simply, it’s one of the finest minces around—rich in flavour, native breed beef, grass-fed, and right now, at its very peak.
A lot of our mince being made is from Belted Galloways. These cattle thrive on tough terrain, transforming it into wonderfully flavourful beef. At this time of year, much of it heads into our ager, preparing for—you all know what!—or it goes straight into our mince, perfect for those top-notch burgers.
Any fans of our mince out there?
#beefmince #burgers #agedbeef
4 weeks ago