Recipe of the Month

Ox cheeks, turnips and flagolet beans braised in sauce, inside a high-sided, white cast iron pan, viewed from above. Dark tea towel around half the perimeter of the pan to the left, cutlery beneath, two pale blue empty bowls top right.

Braised Ox Cheek with Flageolet Beans & Turnip

French country cooking at its finest, this dish features ox cheeks braised in red wine, with turnips adding their distinctive depth and sweetness.

Chef Valentine
Full Recipe

More Recipes for the Month

Featured How to Cook Guides