Anchoïade reminds me of hot market squares in southern France, paper tablecloths, carafes of red wine and long lunches as the street dogs trot by. Normally eaten with bread or crudités I love it as a butter for bbq meat, the anchovy an excellent lover to lamb leg steak.
A stone cold classic. Whoever decided to wrap an egg is sausage meat, crumb it and deep fry it was a total hero. Cheers to them!
A gorgeous shoulder of Yorkshire lamb, slow roasted to perfection with big dollops of salsa verde to cut through that fatty goodness.
Utterly delicious. Khoresh rivas is a celebration of flavour, and a perfect dish to showcase the extraordinary nature of British produce.
The balti pie celebrates the multiculturalism of the North of England, this recipe offers up a mutton version that pops with flavour.
Outrageously opulent and incredibly delicious. This is a celebration of steak that brings a bit of Trullo magic to your home.
A bright, vibrant ensemble making use of one of the UK’s very best vegetables; the humble beetroot – a perfect pairing with onglet steaks.
This is a French classic that is very easy to make and will please all at the table. This is probably my favourite celebration of a chicken!
A beautiful pork shoulder chop to share, paired with one of the French bistro scenes classic dishes; an endive gratin.
One of the all time classics of British cuisine, this time featuring truly delicious venison sausage nestled in a blanket of Yorkshire pudding batter.
A bright green, vibrant sauce created as a leftfield addition to a plate of haggis, neeps and tatties. For those seeking an alternative to the conventional whiskey sauce, your search ends here!
Lamb saddle has a distinctly celebratory feel – here, an aromatic stuffing of anchovies, parsley and garlic compliment the lamb perfectly.