French country cooking at its finest can be found here with these ox cheeks braised in red wine, with the turnips adding their distinctive flavour.
Recipes
North indian mutton curry w/ potatoes
Cooks in 2 hours and thirty minutes Difficulty MediumA deliciously complex curry, smoky with black cardamom, fragrant with cinnamon and ginger and fiery with green chilli.
Stuffed cockerel roasted w/ chestnuts and marsala
Cooks in 5 hours Difficulty MediumFor a festive celebration with a difference, a wonderfully flavoursome Cockerel is centre -stage in this Italian inspired feast.
Spatchcocked partridge w/ caesar salad
Cooks in 45 minutes Difficulty MediumSpatchcocked for easy cooking and served with one of the classic salads, this is a fun and accessible route to getting a game bird on your table.
Rolled lamb breast, braised w/ onions & anchovies
Cooks in 4 hours Difficulty EasyFatty, delicious lamb breast prepared in a classic way, braised in white wine and stock with sweet onions and salted anchovies.
Mongolian beef stir fry
Cooks in 40 minutes Difficulty MediumA delectable fusion of savoury flavours and tender beef, this Mongolian beef stir fry is a dish that will transport your taste buds to the heart of Asia.
Sausage & egg breakfast muffin
Cooks in 20 minutes Difficulty EasyA simple and deeply satisfying breakfast sandwich with traditional Yorkshire Breakfast sausage meat at its heart. The perfect start to any day!
Pork loin steak, chard & anchovy
Cooks in 40 minutes Difficulty MediumPan fried pork loin steaks and chard dressed in anchovy – a clean and satisfying combination of flavours that come together to make a great supper.
Roasted pork leg w/ quince, red cabbage & creamed sprouts
Cooks in 4 Hours Difficulty MediumA feast of a meal, with a perfectly roasted joint of pork at its centre. It might just make a fitting alternative to a turkey on your Christmas dinner table.
Corned beef ox tongue reuben sandwich
Cooks in 3 Hours Difficulty EasyA slight diversion from the classic corned beef Reuben sandwich. Needless to say, the ox tongue works a treat and is instrumental to a very fine Reuben indeed.
Slow roast hogget shoulder, harissa, chickpeas & cauliflower
Cooks in 40 minutes Difficulty EasyTender hogget shoulder with the warmth of harissa, comforting chickpeas and spiced cauliflower with a deeply flavoured cooking liquor.
Venison haunch steak, glazed carrots & green peppercorn butter
Cooks in 1 Hour Difficulty MediumA simple combination of flavours, where the distinctive notes of the venison are allowed to shine.