Jacob Kenedy’s pasta alla Norcina, with browned sausage, chestnut mushrooms, white wine and cream. Finished with nutmeg, pecorino and parsley.
Recipes
239 RecipesThis is the full Swaledale recipe collection, bringing together dishes from chefs, butchers and contributors who cook with the same cuts we butcher and sell. You’ll find everything from quick-cooked steaks and roasts to braises, curries, pies, game, sausages, sauces and sides.
Browse by category: Beef Recipes, Steak Recipes, Lamb Recipes, Hogget Recipes, Mutton Recipes, Pork Recipes, Chicken Recipes, Venison Recipes, Game Bird Recipes and Sausage Recipes, alongside Side Dish Recipes and Stocks & Sauces.
Uyghur Lamb Chops
My Uyghur lamb chops are generously seasoned with cumin, chilli, Sichuan peppercorns and Shaoxing wine before being cooked over glowing charcoal. Juicy, charred and full of Uyghur-inspired flavour, they are best eaten with your hands and a cold beer.
Jujeh Brick Chicken Thighs
My jujeh brick chicken thighs bring together saffron, yogurt, lime and garlic in a buttery, deeply flavoured dish inspired by Iranian jujeh kebab, chicken tabaka and pollo al mattone.
Steak Tartare
My steak tartare is deeply savoury, rich and restorative, made with rump steak or beef fillet tail, anchovy, Dijon mustard, cognac and plenty of black pepper.
Bavette et Sauce Saint-Marcellin
A Lyonnais bouchon classic, pairing bavette steak with a creamy Saint-Marcellin sauce whose gentle acidity works beautifully with a well-flavoured cut of beef.
Lamb Merguez-Frites Baguettes
My merguez-frites baguettes bring together spicy lamb merguez, aïoli, crisp chips and baguette for proper late-night sustenance.
Wild Garlic Sausages with Champ Mash, Spring Greens & Onion Gravy
Wild garlic sausages with champ mash, spring greens and onion gravy. A seasonal take on sausage and mash, with fragrant wild garlic folded through buttery champ and served with rich onion gravy.
Easy One-Pot Chicken & Sausage Jambalaya
Jambalaya might just be my desert island meal. This Creole-style version combines chicken, Texan-style hot link sausages and prawns in a deeply satisfying one-pot dish.
Chicken Breasts with Fennel, Butter Beans & Harissa
This dish came about through a happy midweek accident. I had planned a Thai noodle salad, but missing herbs forced a change of direction. A quick rummage through the fridge revealed fennel, garlic, butter beans and a little homemade harissa, and the result was a wonderfully light yet satisfying chicken dish, full of warmth and spring flavour.
Lamb Birria with Ancho, Guajillo & Lime
Lamb birria made with boneless shoulder, slow-cooked with Mexican chillies and spices. A deeply flavoured and comforting dish, best served with warm tortillas, onion, coriander and lime.
Roast Rump of Beef with Cep & Potato Gratin & Parmesan Salad
A roasted rump of beef with fresh ceps, layered potatoes and a crisp Parmesan salad. Simple elements that naturally belong together, delivering a dish with real clarity.
Chicken Breast with Mashed Potato & Dijon Mustard Sauce
Roast chicken breast with Dijon mustard sauce, buttery mash and fresh herbs. A comforting, French-inspired dish with depth and balance.