Anchoïade reminds me of hot market squares in southern France, paper tablecloths, carafes of red wine and long lunches as the street dogs trot by.
Stocks & Sauces
Tarragon & caper sauce
Cooks in 10 minutes Difficulty EasyA bright green, vibrant sauce created as a leftfield addition to a plate of haggis, neeps and tatties. For those seeking an alternative to the conventional whiskey sauce, your search ends here!
Chimichurri sauce
Cooks in 20 minutes Difficulty EasyParticularly celebrated in Argentinian cuisine, a chimichurri sauce is bright with herbs, chilli and acidity. It is the perfect foil for barbecued meats.
Ultimate hot sauce
Jerk gravy
Creamy mushroom sauce
Béarnaise sauce
Wild garlic salsa verde
Roasted tomato salsa
Green salsa
Green tomato salsa
