Dave Gingell

Recipes

Coq-Au-Vin
Recipes, Chicken Recipes

Coq au vin recipe

Cooks in 1 hour Difficulty Medium

A classic French stew perfect for a dinner party. Coq au vin is a quick and easy chicken recipe that sees thighs and drumsticks braised in a luscious, glossy red wine sauce. Wonderfully rustic, yet still elegant, this winter dish also includes shallots, chestnut mushrooms, smoked pancetta or bacon, and thyme for a delicious, comforting meal.