My jujeh brick chicken thighs bring together saffron, yogurt, lime and garlic in a buttery, deeply flavoured dish inspired by Iranian jujeh kebab, chicken tabaka and pollo al mattone.
Chicken Recipes
21 RecipesThis collection brings together chicken recipes from Swaledale’s chefs and contributors, covering breasts, thighs, whole birds and chicken livers.
You’ll find quick midweek dishes alongside curries, roasts, fried chicken and slower-cooked recipes. Different cuts suit different methods, from fast cooking for breasts and livers to roasting, braising and frying for thighs and whole birds.
Easy One-Pot Chicken & Sausage Jambalaya
Jambalaya might just be my desert island meal. This Creole-style version combines chicken, Texan-style hot link sausages and prawns in a deeply satisfying one-pot dish.
Chicken Breasts with Fennel, Butter Beans & Harissa
This dish came about through a happy midweek accident. I had planned a Thai noodle salad, but missing herbs forced a change of direction. A quick rummage through the fridge revealed fennel, garlic, butter beans and a little homemade harissa, and the result was a wonderfully light yet satisfying chicken dish, full of warmth and spring flavour.
Chicken Breast with Mashed Potato & Dijon Mustard Sauce
Roast chicken breast with Dijon mustard sauce, buttery mash and fresh herbs. A comforting, French-inspired dish with depth and balance.
Chicken Burger with Saffron Aïoli
A proper fried chicken burger. Brined, buttermilk-soaked thighs, saffron aïoli and crunchy lettuce, served in a soft brioche bun.
Chicken Paprikaš with Noklice
This chicken paprikaš with noklice is a true taste of Balkan home cooking. Sweet paprika, peppers and tender chicken simmer together in a rich sauce, with soft noklice dumplings to soak up every drop.
Pappardelle with Chicken Liver Ragù
This Tuscan classic combines pappardelle with a rich, slow-cooked chicken liver ragù made with Marsala, white wine, and fresh herbs. A deeply savoury, comforting dish that captures the warmth and simplicity of Italian home cooking.
Burmese Stir-Fried Spicy Chicken Livers
Burmese Stir-Fried Spicy Chicken Livers is a bold, fiery stir-fry from The Rangoon Sisters, packed with garlic, chillies, and warming spices. A quick, flavourful dish from their family kitchen.
Burmese Chicken & Potato Curry
A classic Burmese curry of chicken and golden fried potatoes, richly spiced and full of comforting flavour. Recipe by The Rangoon Sisters.
Korean Fried Chicken with Sweetcorn & Chicken Skin Butter
Try this Korean fried chicken recipe for the ultimate crispy, sticky, and spicy delight. Tossed in a spiced glaze, it’s served with crispy chicken skin butter and Korean chilli paste for a flavour-packed dish. Pair with rice, slaw, or milk buns for a perfect feast.
Chicken Kiev with Boiled Potatoes & Spring Greens
No frills here, just one of the great chicken dishes, executed to perfection and ready to delight you and your family.
Val’s Chicken with Dijon Mustard Sauce
This is a French classic that is very easy to make and will please all at the table. This is probably my favourite celebration of a chicken!