Chicken Recipes 18 Recipes

Roast chicken breast with Dijon mustard sauce, buttery mash and fresh herbs. A comforting, French-inspired dish with depth and balance.

A proper fried chicken burger. Brined, buttermilk-soaked thighs, saffron aïoli and crunchy lettuce, served in a soft brioche bun.

This chicken paprikaš with noklice is a true taste of Balkan home cooking. Sweet paprika, peppers and tender chicken simmer together in a rich sauce, with soft noklice dumplings to soak up every drop.

This Tuscan classic combines pappardelle with a rich, slow-cooked chicken liver ragù made with Marsala, white wine, and fresh herbs. A deeply savoury, comforting dish that captures the warmth and simplicity of Italian home cooking.

Burmese Stir-Fried Spicy Chicken Livers is a bold, fiery stir-fry from The Rangoon Sisters, packed with garlic, chillies, and warming spices. A quick, flavourful dish from their family kitchen.

A classic Burmese curry of chicken and golden fried potatoes, richly spiced and full of comforting flavour. Recipe by The Rangoon Sisters.

Try this Korean fried chicken recipe for the ultimate crispy, sticky, and spicy delight. Tossed in a spiced glaze, it’s served with crispy chicken skin butter and Korean chilli paste for a flavour-packed dish. Pair with rice, slaw, or milk buns for a perfect feast.

No frills here, just one of the great chicken dishes, executed to perfection and ready to delight you and your family.

This is a French classic that is very easy to make and will please all at the table. This is probably my favourite celebration of a chicken!

Wonderful, whole, slow-reared chicken, deboned, and stuffed with that most evocative of spring ingredients; wild garlic (along with some minced chicken thigh and smoked lardo).

This will give your roast chicken a simple yet creative twist. Serve with buttery mashed potato and a classic chicken gravy. Wilt wild garlic leaves through the gravy just before serving. Deliciously lazy!

Maximise flavour and texture with this roasted chicken crown recipe, enhanced by wild mushrooms, thyme, and brown butter. Served with a creamy sauce and spätzle for a fun twist.