Nick Molyviatis


Recipes, Pork Recipes

Pork larb isaan

Cooks in 30 minutes Difficulty Easy

Larb is the unofficial national dish of Laos. Refreshing, versatile, and unique in flavour, it translates to “minced meat salad”. Nick Molyviatis recipe, combines Swaledale’s minced pork with lime juice, fish sauce, fresh herbs, and toasted sticky rice to give the pork a crunchy texture and roasted fragrance.