A plated pork shoulder chop with anchovy & lemon dressing with cutlery beside on a wooden table

Pork Recipes

46 Recipes

This collection brings together pork recipes from Swaledale’s chefs and contributors, covering fresh cuts such as pork belly, chops and tenderloin alongside sausages, gammon, pies and slower-cooked dishes.

You’ll find quick midweek recipes, roasts, barbecue dishes and longer cooks, with methods chosen to suit the cut and how it eats best. Sausage-led dishes also appear in our separate Sausage Recipes collection.

Four cooked ražnjići pork and plum skewers served on a plate with marinade, herbs and sliced onions.
Pork Recipes

Ražnjići

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This version of ražnjići pairs tender marinated pork with apples and plums, inspired by the flavours of the Balkan autumn. Grilled until golden and served with herbs and onions, it’s simple and deeply satisfying.

A bowl of Balkan bean čorba stew served with a spoon, showing tender beans, ham hock, and sour cabbage in a rich paprika broth
Pork Recipes

A Bean Čorba

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This Balkan bean čorba is slow-cooked with ham hock, paprika, and sour cabbage for a rich, hearty stew. Inspired by Slovenian-style jota, it’s simple, nourishing and full of depth.

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