Elevate your BBQ game with this pork tenderloin recipe, paired with smoky grilled leeks and a vibrant Romesco sauce. A perfect late summer or autumn dish packed with bold, fresh flavours.
Elevate your BBQ game with this pork tenderloin recipe, paired with smoky grilled leeks and a vibrant Romesco sauce. A perfect late summer or autumn dish packed with bold, fresh flavours.
Here’s a gammon steak recipe deserving of a prime spot in your midweek supper lineup.
A stone cold classic. Whoever decided to wrap an egg is sausage meat, crumb it and deep fry it was a total hero. Cheers to them!
A beautiful pork shoulder chop to share, paired with one of the French bistro scenes classic dishes; an endive gratin.
These steamed buns, like fluffy little envelopes, get filled with glazed and sliced pork belly, pickled vegetables and coriander.
A simple and deeply satisfying breakfast sandwich with traditional Yorkshire Breakfast sausage meat at its heart. The perfect start to any day!
Pan fried pork loin steaks and chard dressed in anchovy – a clean and satisfying combination of flavours that come together to make a great supper.
A feast of a meal, with a perfectly roasted joint of pork at its centre. It might just make a fitting alternative to a turkey on your Christmas dinner table.
Pork shoulder chop is served here with a classic of Catalonia, romesco sauce and roasted onions. A perfect meal for two under the spring sunshine.
A dish inspired by the cuisine of that remarkable cultural and gastronomic enclave that sits part in Spain and part in France — the Basque country.
A simple salad centred around a much-underused cut. A pig’s ear is fantastic value and in this incarnation is tantamount to strips of crackling.