Sebby Holmes

Recipes

Recipes, Beef Recipes

Crying Tiger Steak and Noodles

Cooks in 10 Minutes Difficulty Easy

I’ve absolutely no idea why this dish is called Crying Tiger. Maybe it’s the dried chilli – traditionally used in generous amounts – that delivers the kind of heat to bring tears to your eyes. Or maybe tigers just aren’t fans. It’s also known as waterfall beef, a name that comes from the way the beef juices run off like a waterfall and are folded back into the dressing for extra depth and richness.