I strongly feel that the barbeque is a discipline, and when done well can produce sensational results. Swaledale produces some of the very best sausages and well fatted burgers known to mankind. I love such simplicity, and a great burger, well grilled, can be a divine experience. However let me take you and your barbeque to a whole other dimension, there is so much more to experiment with and enjoy…

Growing up on a dairy farm in 1970s Dorset and the Berkshire Downs, I developed a passion for hunting, fishing, and cooking. Inspired by my father’s foraging and my mother’s inventive cooking, I learned to see the outdoors as a source of delicious ingredients. This early love of nature and food continues to influence my game recipes, blending wild flavours with traditional cooking techniques.