Selin Kiazim


Recipes, Pork Recipes

Chermoula pork chops

Cooks in 25 minutes Difficulty Easy

One of North Africa’s most popular condiments, Chermoula is traditionally used with fish but is excellent with meat too. This recipe illustrates how its fresh and bright flavours can bring the very best out of grilled meat – namely our renowned pork chops. We use slow-reared Tamworth and Middle White pigs that are immense, both in size and depth of flavour.