Learn how to make chimichurri sauce with herbs, garlic and vinegar. Perfect with grilled steak, roast veg or as a zesty marinade. Simple and versatile.

Learn how to cook spider steak to medium-rare perfection. Discover expert tips on prep, pan-searing, resting and slicing for the best results.

Learn how to cook flat iron steak for tender, juicy results. Discover the best cooking methods, from pan-searing to reverse-searing, plus expert tips on seasoning, marinades, and cooking times.

Learn how to cook York ham with expert tips on simmering, glazing, and serving. Includes timings, flavour pairings, and traditional techniques for this classic English ham.

Learn how to cook whole pork cheeks with our complete guide. From slow-braising to roasting techniques, explore tips, timings, and methods for perfectly tender and flavourful results.

Learn how to cook a whole grouse to perfection. Follow expert tips on roasting grouse for tender, flavourful game meat with crisp skin and a pink centre.

Learn how to BBQ sirloin steak over charcoal or wood-fired grills with tips on smoke, heat control, and achieving the perfect medium-rare finish.

Learn how to smoke a brisket to perfection with our detailed BBQ guide. Includes cooking times, internal temperature tips, smoker setup, wood choices, and expert advice from Swaledale.

Learn how to BBQ lamb merguez sausages to perfection. A step-by-step guide for cooking over charcoal, including timing, top tips and serving suggestions.

Learn how to BBQ pork loin chops with expert tips on seasoning, cooking times, and heat control. Get juicy, flavourful results every time with our step-by-step guide.