Burgers are a staple of the barbeque season. Learn how to barbeque the perfect burger that’s smoky and chargrilled on the outside, yet still reliably juicy and tender when you sink your teeth into it.
Author: Jorge Thomas
How long to bbq a sirloin steak? A sirloin steak is best served medium rare (deep red to pink in the middle). As a rough guide, bbq your steaks for 2-3 minutes each side. Don’t be afraid to touch your steaks – your fingers and eyes are the best tools […]
Make your Christmas dinner extra special by following our step-by-step instructions for a turkey that’s perfectly succulent and delicious.
Combining the best of both worlds with crispy skin and juicy breast meat, find out the best way to cook Swaledale’s chicken supreme (wing bone attached for extra flavour and succulence).
In our opinion a good pork chop, perfectly cooked, can hold its own against a great beef steak. With that in mind, let’s look into the best way to cook your pork loin chops so they deliver maximum flavour and flawless results, every time.
A classic cut for Sunday lunch, learn how to cook Swaledale’s topside of beef for a mouth-watering centrepiece that’s remarkably succulent thanks to our heritage breeds higher intramuscular fat content (aka marbling).
Learn how to cook the perfect sirloin steak, so you can experience those intense beefy flavours adored by steak lovers around the world.
With each of our heritage breed cattle delivering approximately 2kg of fillet steak, the fillet steak is a premium cut you want to make sure you’re cooking right. Do this, and you’ll be tucking into one of the softest, most tender steaks there is.
Instantly recognisable with its classic Cumberland coil, the Cumberland Sausage Ring is quick and easy to cook for a hearty breakfast or supper. While paying homage to the traditional peppery blend, Swaledale’s bold take also throws hints of cayenne, nutmeg, ginger, and mace into the mix.
Rise and shine. There’s no better way to start your day than cooking and tucking into our award-winning Yorkshire Breakfast Chipolatas, which combine our delicious, outdoor-reared heritage breeds with divine pork flavours of nutmeg, mace, and black pepper.
Beautifully marbled, this cut of meat originates from the chuck portion of the animal. A perfectly cooked Denver Steak is super tender and loaded with rich, beefy flavour. Discover the best way to cook your Denver steak here.
Best served medium rare, chateaubriand is a restaurant favourite as a sharing steak. Discover how to cook the perfect chateaubriand for sublime taste and sumptuous melt-in-your-mouth feel.