This bold, spice-led recipe makes the most of rare breed hogget, marinated in two stages with garlic, ginger, lemon, yoghurt and aromatic spices. Ideal for the BBQ or oven roasting, it delivers deep flavour and a tender texture. Serve with a cooling raita, naan, rice pilaf or spiced potatoes.
Slow-smoked hogget shoulder, pulled and piled into soft buns with chimichurri and red onion. A bold, flavour-packed recipe for barbecue or oven cooking.
Make this fennel sausage ragù with white wine, cream, and rosemary. A rich, deeply flavoured sausage ragu perfect with tagliatelle or linguine.
Learn the ultimate techniques for cooking a boneless pork leg joint. Achieve crispy crackling, tender meat, and rich flavour with expert tips, roasting methods, and delicious pairings. Perfect for Sunday roasts or festive feasts!
Lamb saddle has a distinctly celebratory feel – here, an aromatic stuffing of anchovies, parsley and garlic compliment the lamb perfectly.
A deliciously complex curry, smoky with black cardamom, fragrant with cinnamon and ginger and fiery with green chilli.
Learn how to cook flat iron steak for tender, juicy results. Discover the best cooking methods, from pan-searing to reverse-searing, plus expert tips on seasoning, marinades, and cooking times.
Tender hogget shoulder with the warmth of harissa, comforting chickpeas and spiced cauliflower with a deeply flavoured cooking liquor.
Our Yorkshire hams are perfect served warm on boxing day — the generous size with a good covering of fat means they cook perfectly and stay moist.
Learn how to cook whole pork cheeks with our complete guide. From slow-braising to roasting techniques, explore tips, timings, and methods for perfectly tender and flavourful results.
Learn how to BBQ sirloin steak over charcoal or wood-fired grills with tips on smoke, heat control, and achieving the perfect medium-rare finish.