Recipes, Lamb Recipes

Grilled marinated lamb skewers

This recipe is a winner and while the two-day marinade requires patience, good things come to those who wait.

Grilled marinated lamb skewers

Serves 4-6



  1. Combine all the ingredients for the marinade except the lemon juice and mix together well in a bowl.
  2. Add in the meat, stir all together well and then cover and refrigerate for two days.
  3. Turn the mix occasionally over this time.
  4. Push the meat onto skewers drawing them in but not squashing them super tight.
  5. Season them generously with salt and cook over plenty of glowing charcoal.
  6. Over the course of cooking, squeeze the lemons over the colouring meat.
  7. Eat with Lebanese-style garlic mayonnaise, chilli sauce, tabbouleh and flatbread.

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