Henry Harris’ merguez-frites baguettes bring together spicy lamb merguez, aïoli, crisp chips and baguette for proper late-night sustenance.
Lamb Recipes 31 Recipes
Lamb Birria with Ancho, Guajillo & Lime
Lamb birria made with boneless shoulder, slow-cooked with Mexican chillies and spices. A deeply flavoured and comforting dish, best served with warm tortillas, onion, coriander and lime.
Lamb Breast with Mint & Coriander Sauce
Tender lamb breast slow-cooked with cider, then crisped and served on a bed of mint and coriander sauce. Finished with capers and onion for a bright, balanced dish.
Tandoori Butterflied Leg of Hogget with Raita
This bold, spice-led recipe makes the most of rare breed hogget, marinated in two stages with garlic, ginger, lemon, yoghurt and aromatic spices. Ideal for the BBQ or oven roasting, it delivers deep flavour and a tender texture. Serve with a cooling raita, naan, rice pilaf or spiced potatoes.
Smoked Shoulder of Hogget Buns with Chimichurri
Slow-smoked hogget shoulder, pulled and piled into soft buns with chimichurri and red onion. A bold, flavour-packed recipe for barbecue or oven cooking.
Uyghur Kewap-Style Lamb Skewers
Authentic lamb skewers recipe inspired by Uyghur kewap, also known as yangrou chuanr. Grilled lamb with cumin, chilli and rich marbling – perfect for BBQ.
BBQ Lamb Ossobuco with Sicilian Caponata
Here is a lamb ossobuco recipe that is beautiful in its simplicity and begging to be eaten al fresco with a glass of cold Sicilian white wine.
Barbecued Barnsley Chops with Charred Flat Beans & Black Olive Dressing
Here, lucky reader, I offer you a barbecued Barnsley chops recipe with a side of grilled beans that is sure to liven up any garden party.
Slow-Cooked Lamb Shanks with Buttered Jersey Royals
Lamb shanks are the perfect cut for slow cooking, simply braised with plenty of vegetables and served with buttered Jersey Royals.
Slow-Smoked Shoulder of Hogget with Grilled Onions, Turnips & Tahini
A hogget shoulder recipe, slow-cooked until tender and infused with smoky nuances, embraces a subtly Middle Eastern flair.
Lamb Leg Steak with Anchoïade
Anchoïade reminds me of hot market squares in southern France, paper tablecloths, carafes of red wine and long lunches as the street dogs trot by.
Shoulder of Lamb with White Beans & Salsa Verde
An indulgent Yorkshire lamb shoulder recipe, perfectly slow-roasted and served with big dollops of salsa verde to cut through that fatty goodness.