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Steak & Onion Pie

Cooks in 40 minutes Difficulty Medium

Steak & Onion Pie Recipe

Recipe by Swaledale Online ButchersDifficulty: Medium


Cooking time




  • Pie Filling Ingredients
  • 500g Diced Beef

  • 3 Onions

  • 3 Bay Leafs

  • 75g Butter

  • Glug of Sunflower Oil

  • Egg Cup of Flour

  • 220ml Can of Beef

  • 220ml Water

  • Glug of Worcester Sauce

  • Pastry Ingredients
  • 150g Suet

  • 300g S/R Flour

  • Pinch of Salt

  • 100ml Milk

  • 100ml Water

  • 1 Egg


  • Pie Filling Directions
  • Season the meat.
  • Heat the oil and in a casserole pan and brown the meat, remove from the pan using a slotted spoon.
  • In the same pan add sliced onions and gently cook without browning for 10 minutes.
  • Add the flour and stir, picking any stuck on ‘gubbins’ as you go. Do this for a minute.
  • Add the beef back to the pan along with any priceless juices.
  • Add the beer stirring as you go.
  • Let everything bubble for a minute then add the water and Worcestershire sauce. keep stirring allow to boil.
  • Pastry Directions
  • Mix the ingredients and let the pastry rest for 20 minutes.
  • Roll out the pastry to ½cm thick. 
  • Brush the edge of the pie dish with a little beaten egg then cover with the pastry.
  • Brush the surface all over with more egg. Make a little hole for steam to escape.
  • Bake the pie for 30-35 minutes or until the top of the pastry is golden and crisp.

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