Recipes, Steak Recipes

Steak & onion pie

Steak & onion pie

Steak & onion pie

Recipe by

Serves 2-4


  • Pie filling ingredients
  • 500g Diced Beef

  • 3 onions

  • 3 fresh bay leaves

  • 75g salted butter

  • glug of sunflower oil

  • egg cup of flour

  • 220ml can of beer

  • 220ml water

  • glug of Worcester sauce

  • Pastry ingredients
  • 150g suet

  • 300g self raising flour

  • pinch of salt

  • 100ml whole milk

  • 100ml water

  • 1 organic egg


  • Pie filling directions
  • Season the meat.
  • Heat the oil in a casserole pan and brown the meat, remove from the pan using a slotted spoon.
  • In the same pan add sliced onions and gently cook without browning for 10 minutes.
  • Add the flour and stir, picking any stuck-on ‘gubbins’ as you go. Do this for a minute.
  • Add the beef back to the pan along with any priceless juices.
  • Add the beer stirring as you go.
  • Let everything bubble for a minute then add the water and Worcestershire sauce. keep stirring allow to boil.
  • Pastry directions
  • Mix the ingredients and let the pastry rest for 20 minutes.
  • Roll out the pastry to ½ cm thick. 
  • Brush the edge of the pie dish with a little beaten egg then cover with the pastry.
  • Brush the surface all over with more egg. Make a little hole for steam to escape.
  • Bake the pie for 30-35 minutes or until the top of the pastry is golden and crisp.