Steak Recipes

Cote de boeuf cooked rare and covered in a béarnaise sauce, served alongside potatoes and watercress.
Steak Recipes, Beef Recipes, Recipes

Cote de boeuf w/ béarnaise sauce

Cooks in 40 minutes Difficulty Medium

Cote de boeuf is at its most successful when cut as thick as possible. The heavy marbling of Swaledale’s ribs is so special that as the meat cooks, this marbling softens like a liquid jelly through the meat, giving it the most remarkable succulence.

Recipes, Steak Recipes

Flat iron steak w/ chilli jam salad

Cooks in 6-8 minutes Difficulty Easy

Andy Oliver from the acclaimed Thai restaurant Som Saa in Spitalfields, provides a delicious recipe using Swaledale dry aged rump steak. A salad that will warm your cockles and one that plays to the rump’s ability to handle big and fresh flavours…