My steak tartare is deeply savoury, rich and restorative, made with rump steak or beef fillet tail, anchovy, Dijon mustard, cognac and plenty of black pepper.
Steak Recipes
24 RecipesThis collection brings together steak recipes from Swaledale’s chefs and contributors, from quick-cooked bavette, flat iron and rump to ribeye, sirloin, porterhouse, tomahawk and Côte de Boeuf.
You’ll find simple steak suppers alongside sharing dishes, barbecue recipes and classic accompaniments such as peppercorn sauce, béarnaise and bone marrow butter. The cooking method and garnishes are chosen to suit the cut, its fat, texture and flavour. For recipes using other cuts of beef, browse our Beef Recipes collection.
Bavette et Sauce Saint-Marcellin
A Lyonnais bouchon classic, pairing bavette steak with a creamy Saint-Marcellin sauce whose gentle acidity works beautifully with a well-flavoured cut of beef.
Bavette Steak with Ceps, Garlic & Parsley
A seasonal favourite pairing bavette steak with golden ceps and girolles. Cooked in butter with garlic and parsley for rich, autumnal flavour.
Flat Iron Tacos with Marrow Bone Salsa
Flat iron steak tacos with marrow bone salsa, a George Ryle recipe made for summer barbecues. Charred veg, rich salsa and perfectly grilled steak come together in this hands-on feast.
Chateaubriand with Bone Marrow & Watercress Sauce
Welcome spring’s return with this delicious chateaubriand recipe, accompanied by crispy crumbs on bone marrow and the velvety smoothness of fresh watercress sauce.
Sharing Ribeye with Crispy Polenta, Gorgonzola Fonduta & Marsala Sauce
Outrageously opulent and incredibly delicious. This is a celebration of steak that brings a bit of Trullo magic to your home.
Onglet with Beetroots, Horseradish & Beef Fat Crumbs
A bright, vibrant ensemble making use of one of the UK’s very best vegetables; the humble beetroot – a perfect pairing with onglet steaks.
Sirloin Steak with Grilled Asparagus Salad
An expression of summer and the joys of cooking over fire, this simple, fresh sirloin steak recipe is a pleasure to cook and a delight to eat.
Porterhouse with Peppercorn Sauce & Triple-Cooked Chips
Such a mighty steak deserves a mighty garnish, and here, in peppercorn sauce and triple-cooked chips, we have two of the mightiest steak garnishes going.
Tomahawk with Chips & Chimichurri
Try this Tomahawk Steak Recipe for the perfect cut to grill over coals. Paired with chimichurri sauce and crispy chips, this recipe delivers smoky, juicy steak in its purest form.
Sharing Bavette with Roast Tomato & Bone Marrow Butter
Pair one of the great bistro steaks with this dynamic butter — made with slow-roasted tomatoes, bone marrow, softened shallots, tarragon, and green peppercorns.
Rump Steak for Two with Beef Fat Croutons, Confit Garlic & Frisée Salad
A rump steak recipe for two, paired with beef fat croutons, confit garlic, and crisp frisée salad. A simple yet indulgent sharing dish full of rich flavour.