Outrageously opulent and incredibly delicious. This is a celebration of steak that brings a bit of Trullo magic to your home.
Steak Recipes
Porterhouse steak, peppercorn sauce & triple-cooked chips
Cooks in 3 Hours Difficulty MediumSuch a mighty steak deserves a mighty garnish, and here, in peppercorn sauce and triple-cooked chips, we have two of the mightiest steak garnishes going.
Barbecued tomahawk steak, chips & chimichurri
Cooks in 1 1/2 Hours Difficulty EasyEssentially a large ribeye steak on the bone, this tomahawk is the perfect cut to cook over coals. The smoke and fat combine to produce a little bit of magic.
Sharing bavette w/ roast tomato & bone marrow butter
Cooks in 1 ½ Hours Difficulty EasyPair one of the great bistro steaks with this dynamic butter — made with slow-roasted tomatoes, bone marrow, softened shallots, tarragon, and green peppercorns.
Rump steak for 2, beef fat croutons, confit garlic & frisée salad
Cooks in 1 Hour Difficulty EasyGlorious rump steak, plus bread and garlic, both cooked in beef fat…sounds good, right?
Sirloin for 2, white beans & marinated radicchio
Cooks in 1 1/2 Hours Difficulty MediumA thick-cut steak from the sirloin, with a solid covering of fat, is a perfect sharer. Offer it up with a sumptuous combo of creamy beans and tangy radicchio.
Denver steak, braised spinach & bone marrow butter
Cooks in 1 hour (bone marrow butter needs a few hours to set) Difficulty MediumThe bone marrow butter is a little bit of work, but makes for a great steak accompaniment. If you wanted to double up the recipe, it freezes very well.
Pork ribeye steak, broccoli & anchovy mayonnaise
Cooks in 30 Minutes Difficulty MediumI think you will find this steak a bit of a revelation. Paired with a punchy anchovy and caper mayonnaise, this makes for a quick and relatively easy supper.
Cote de boeuf w/ béarnaise sauce
Cooks in 40 minutes Difficulty Medium
Chateaubriand recipe, triple-cooked chips & béarnaise sauce
Cooks in 1 1/2 Hours Difficulty MediumElevate any special occasion with this chateaubriand recipe – a renowned steak paired with an equally revered sauce and delicious triple-cooked chips. It’s a match made in heaven.
Cote de boeuf recipe w/ salmoriglio sauce
My cote de boeuf recipe, paired with the southern Italian salmoriglio sauce, is quite possibly my favourite way to dress this delicious cut of beef. On hot summer days, it’s far preferable to a heavy peppercorn or mushroom sauce. The aroma of a cote de boeuf sizzling over wood, topped with freshly pounded salmoriglio, is pure heaven!
Flat iron steak recipe w/ chilli jam salad
Cooks in 6-8 minutes Difficulty EasyAndy Oliver from the acclaimed Thai restaurant Som Saa in Spitalfields, provides a delicious recipe using Swaledale dry aged rump steak. A salad that will warm your cockles and one that plays to the rump’s ability to handle big and fresh flavours…