4 organic egg yolks
a pinch of cayenne pepper
5 garlic cloves
½ tsp of flaked sea salt
1 tsp Dijon mustard
juice of 1 large unwaxed lemon as needed
500ml fruity olive oil
- Crush garlic cloves to a paste with salt
- In a food processor, mixer or bowl with whisk, beat together the egg yolks, cayenne, garlic, mustard, some salt and a light squeeze of lemon juice until pale.
- Slowly incorporate the olive oil allowing it to become very thick.
- Season with lemon juice, salt, and black pepper if needed.