Stocks & Sauces

Jerk gravy

Jerk gravy

Jerk gravy

Recipe by

Makes 500-550ml

Ingredients

Directions

  • Put the jerk marinade and butter into a saucepan and fry off for 5 minutes. Then add the flour and mix well.
  • Gradually add the stock, incorporating each bit completely before adding the next.
  • Now add the tomato ketchup or barbecue sauce and cook until the gravy thickens. Taste, then add salt and honey (optional).