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Henry Harris

Recipes

Aioli in a bowl, served inside pork rolls.
Stocks & Sauces

Aïoli recipe

By

A thick, punchy unctuous ointment to serve alongside meats from the barbecue. Bavette, any form of chop, Merguez and lamb steaks or a herb-fed chicken that has been spatchcocked and slow grilled.

Close-up of golden, crunchy duck fat roast potatoes.
Recipes, Side Dish Recipes

Duck fat roasted potatoes

Cooks in 40 minutes By

While a relatively simple process, making chips at home requires deep fryers and a great deal of caution. Crispy duck fat roasted potatoes are a great alternative and can sit in a warm oven while you attend to the final stages of cooking and serving your meat.

Sliced medium-rare steak covered in green peppercorn sauce.
Stocks & Sauces

Green peppercorn sauce recipe

Cooks in 40 minutes By

This an ideal accompaniment to a sirloin steak or in a jug alongside a sharing Porterhouse. It also pairs beautifully with veal and pork chops especially if some fresh tarragon is added at the end.

Recipes, Lamb Recipes

All-year-round BBQ butterflied leg of lamb recipe

Cooks in 1 Hours, 30 Minutes Difficulty Medium By

Here is my butterflied leg of lamb recipe, and although it’s never too late in the year to BBQ, I’ve yet to cook Christmas lunch on mine! New Year’s Eve dinners at home, however, have often seen my BBQ fired up. In the eastern end of the Mediterranean, lamb cooked over wood and charcoal is a natural part of life.