Stocks & Sauces

Minted yoghurt

Cooling yoghurt with a little lift from grated garlic, salt, lemon, olive oil, and plenty of chopped, fresh mint. With distinctly Mediterranean roots, specifically countries on the Eastern edge, this is the perfect dip, dressing or sauce to adorn a table alongside grilled meats & fish, salads, breads and rice.

Suggested cuts: Spatchcock Chicken, Mutton Chops, Lamb Koftas, Butterflied Leg of Lamb.

Lamb chops with cucumber salad and minted yoghurt.



  1. Place the grated garlic in a bowl and season well with sea salt. Leave to sit for 5 minutes, and then add the yoghurt, mint, lemon juice, and a tablespoon of olive oil. Mix well and then sprinkle over the Aleppo pepper flakes.

Shop the ingredients