Onglet steak is a rich, highly flavoursome cut of beef which is beautiful when cooked medium rare. Learn how to do so here.
George Ryle
Recipes
Stuffed cockerel roasted w/ chestnuts and marsala
Cooks in 5 hours Difficulty MediumFor a festive celebration with a difference, a wonderfully flavoursome Cockerel is centre -stage in this Italian inspired feast.
Spatchcocked partridge w/ caesar salad
Cooks in 45 minutes Difficulty MediumSpatchcocked for easy cooking and served with one of the classic salads, this is a fun and accessible route to getting a game bird on your table.
Rolled lamb breast, braised w/ onions & anchovies
Cooks in 4 hours Difficulty EasyFatty, delicious lamb breast prepared in a classic way, braised in white wine and stock with sweet onions and salted anchovies.
Chimichurri sauce
Cooks in 20 minutes Difficulty EasyParticularly celebrated in Argentinian cuisine, a chimichurri sauce is bright with herbs, chilli and acidity. It is the perfect foil for barbecued meats.
How to cook spider steaks
Spider steaks are a lesser known, artisan steak, which are particularly delicious from our heritage breed cattle. Learn how to cook them perfectly here.
Sausage & egg breakfast muffin
Cooks in 20 minutes Difficulty EasyA simple and deeply satisfying breakfast sandwich with traditional Yorkshire Breakfast sausage meat at its heart. The perfect start to any day!
Pork loin steak, chard & anchovy
Cooks in 40 minutes Difficulty MediumPan fried pork loin steaks and chard dressed in anchovy – a clean and satisfying combination of flavours that come together to make a great supper.
Roasted pork leg w/ quince, red cabbage & creamed sprouts
Cooks in 4 Hours Difficulty MediumA feast of a meal, with a perfectly roasted joint of pork at its centre. It might just make a fitting alternative to a turkey on your Christmas dinner table.
Corned beef ox tongue reuben sandwich
Cooks in 3 Hours Difficulty EasyA slight diversion from the classic corned beef Reuben sandwich. Needless to say, the ox tongue works a treat and is instrumental to a very fine Reuben indeed.
Venison haunch steak, glazed carrots & green peppercorn butter
Cooks in 1 Hour Difficulty MediumA simple combination of flavours, where the distinctive notes of the venison are allowed to shine.
Roast pheasant w/ cabbage, bacon & marsala
Cooks in 40 minutes Difficulty EasyA quick and easy, one pot wonder of a dish, with a beautiful wild pheasant at its heart. This recipe is straightforward and perfect for a light midweek supper.