Wild Garlic Salsa Verde: Here’s a recipe for a seasonal twist on one of the all-time classic sauces.
Salsa verde — as the name suggests — spans a wide range of green sauces across global cuisines. The fundamentals are simple: green herbs, chopped or blitzed, bound with oil, and seasoned with some form of acidity. After that, you’re free to embellish with whatever tasty additions take your fancy — garlic, capers, chilli, mustard, and beyond.
In this version, wild garlic leaves bring the unmistakable, pungent aroma of the British springtime, making it a perfect accompaniment to all manner of meats and fish. Enjoy!

Ingredients
Method
- Add the mint, wild garlic, capers, anchovies, and shallot to a bowl and season with salt. Then add the juice and zest of half the lemon, plus 1 tablespoon of vinegar. Stir together well before adding the olive oil.
- Allow to sit for 10-minutes before stirring again and tasting for seasoning. Adjust as necessary.