The Swaledale Nutritionist’s Meat Box has been expertly curated by Nutritional Therapist Phoebe Liebling BSc (Hons) DipNT mBANT rCNHC, and contains ingredients rich in essential vitamins and minerals, all selected to aid and support long-term health.
Phoebe Liebling says:
When approaching dietary choices from a health perspective there are numerous well-evidenced differences in nutritional value to grass-fed and grass-finished meat.
The contents of The Swaledale Nutritionist’s Meat Box reflects a simple goal to make our ingredient choices more efficient in terms of delivering both flavour and health fortification, but then there is also a note to be paid that some cuts provide further functional food influx into our routines. This is defined as health benefits in excess of their basic nutritional value.
The full press release with nutritional Information about certain products can be found here.
Recipe Content Available
The box provides 12-14 meals; therefore, we suggest planning some meals in advance to make the most of the ingredients.
To help navigate this box we have worked with chef George Ryle to produce how to’s and recipes that will enable you to turn this product into delicious meals. You are welcome to use recipe content for your publication.
- Flat iron steaks with chilli jam
- Thai-style grilled ox liver
- Beef stock recipe
- Featherblade steak recipe
- Lambs Liver with sage