Recipes, Side Dish Recipes

Greek salad recipe

This Greek salad recipe brings the vibrant flavours of Greece to your table. Featuring crisp vegetables, this salad is enhanced with the addition of chopped green pepper, adding an extra layer of freshness. Paired with a unique tzatziki made from equal parts grated carrot and cucumber, and seasoned with dried mint and crushed garlic, Greek salad is a delightful fusion of classic Mediterranean ingredients. Perfect for a light lunch or as a side dish, this Greek salad is sure to impress with its bright, tangy, and refreshing taste. Suggested cuts: Lamb Chops, Mutton Chops, Whole Lamb Shoulder, Pork Rump Steak, Diced Pork.

Close-up of Greek salad, plated with hogget chops.

Serves 2



  1. Take a large bowl and add the tomatoes, red onion, and cucumber. Season with sea salt and toss together. Then add a healthy splash of red wine vinegar and leave to sit for 5-minutes.
  2. Add the dried oregano, Kalamata olives, and the olive oil. Toss together and give it a taste, adjusting the seasoning as necessary.
  3. Decant the salad to a platter or bowl and then lay the feta over the top in large chunks and sprinkle over a little more dried oregano.

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