Valentine Warner’s Christmas recipe for stuffed apples with sausage meat and jelly is an excellent accompaniment to turkey or beef.

The use of duck fat, garlic, and rosemary gives these roasties a Gallic charm that is undeniably moreish.

Discover a taste of Thailand with this Pounded cucumber salad (tam dtaeng kwaa) recipe. Perfect when served alongside our northern Thai sai ua sausages or with flavoursome artisan steaks such as rumps and onglets.