A Mediterranean-inspired Butterflied Leg of Lamb Recipe, ideal for grilling over charcoal. Marinated, spiced, and flame-kissed for bold flavour and perfectly tender lamb.

The colours and tastes of spring and summer collide in this beautiful, fresh and elegant recipe. Juicy and tender rack of lamb is served with a bright and refreshing salad made with heirloom tomatoes, broad beans, runny honey, and lemon juice.