Side Dish Recipes

Easy Green Chilli Relish Recipe

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Easy Green Chilli Relish Recipe: We all know that the key to a great burger is the quality of the meat – coarsely ground, choice cuts from well-bred, well-reared animals. It isn’t complicated; simply add salt, cook with care, and make sure to get a good crust on both sides. A generous slice of cheese melted over the patty, all nestled into a quality bun. Simple, really. That said, there are certain additions that can bring a burger to life, and this easy green chilli relish recipe does just that. With its acidic lift and punchy heat, it adds the perfect layer of flavour to either steak burgers or venison burgers. Give it a whirl!

Serves 6 burgers

Ingredients

Method

  1. Remove the stalks from the jalapeños, then thinly slice the chillies.
  2. Place a pan over medium heat, adding the olive oil, garlic, jalapeños, and red onion. Season with sea salt and cook for 15-minutes, stirring regularly.
  3. Add the ground coriander and cook for an additional 5-minutes.
  4. Stir in the sugar and vinegar, mixing well, and cook for a further 10-minutes.
  5. Remove from heat and allow to cool.
  6. Taste and adjust the seasoning as needed.

Shop the ingredients

For 15 years George worked in some of London’s most loved restaurants, including Padella and Primeur, and had a 5-year stint as Head Chef at the Garden Museum Café. George earned rave reviews for his simple, thoughtful cookery, his dishes were firmly rooted in the classics, and always paid homage to the produce. In 2021 George realised a long-held ambition and released his first cookbook entitled, A Year In The Kitchen. It celebrates the annual cookery cycle, taking readers on a journey through the British seasons, showcasing native produce, and inspiring year round creativity. In 2022 George left London behind, and moved back home to Yorkshire. His passion for seasonal cookery and reverence of quality British ingredients proved that for George, home is where the heart is. Like his food, George is led by the seasons, he’s open to new opportunities, and always following his heart.