Elevate any special occasion with this chateaubriand recipe – a renowned steak paired with an equally revered sauce and delicious triple-cooked chips. It’s a match made in heaven.
Steak Recipes 20 Recipes
Côte de Boeuf with Salmoriglio Sauce
My cote de boeuf recipe, paired with the southern Italian salmoriglio sauce, is quite possibly my favourite way to dress this delicious cut of beef. On hot summer days, it’s far preferable to a heavy peppercorn or mushroom sauce. The aroma of a cote de boeuf sizzling over wood, topped with freshly pounded salmoriglio, is pure heaven!
Flat Iron with Chilli Jam Salad
Try Andy Oliver’s Thai-inspired flat iron steak recipe with chilli jam salad, made with Swaledale dry-aged rump steak. A bold, fresh salad full of vibrant flavour.
Sirloin Chop with Warm Jersey Royal Salad
Dry aged sirloin chops deserve a truly great side. This recipe by James Ferguson of The Kinneuchar Inn certainly hits the mark. Try it with a nice chilled red on a summer’s evening.
Outside Skirt Steak with Shallot Purée & Onion Rings
Try this flavour-packed outside skirt steak recipe with shallot purée and crispy onion rings. A standout way to cook this underrated heritage beef cut.
Featherblade with Anchovies & Red Wine
My Featherblade Steak Recipe showcases both a BBQ and braising method, using the same ingredients – first as a marinade to enhance flavour on the grill, then as a rich, savoury sauce to complement the slow-braised steak.
Rump Steak with Barbecue Onions & Salsa Verde
Juicy rump steak with charred barbecue onions and a bright, spiky salsa verde. A simple and delicious recipe, perfect for outdoor cooking and summer barbecues.
Steak & Onion Pie
A classic steak and onion pie with tender beef, sweet onions, and rich gravy baked under golden pastry. A comforting British favourite, perfect with mash.