Dry aged sirloin chops deserve a truly great side. This recipe by James Ferguson of The Kinneuchar Inn certainly hits the mark. Try it with a nice chilled red on a summer’s evening.
Steak Recipes
Outside skirt steak w/ shallot purée & onion rings
Cooks in 1 Hour Difficulty MediumThis undervalued and underused, yet flavoursome steak gets the warm and familiar embrace of onions — two ways, no less. And I dare say, it is rather delicious.
Steak & kidney pudding
Cooks in 7 hours Difficulty HardA comforting stew whose process is rooted in the best traditions of braising that British cuisine has to offer, all encased inside a thick layer of suet pastry.
Featherblade steak w/ anchovies & red wine
Cooks in 3-5 minutes or 45 minutes Difficulty EasyJorge Thomas, founder of Swaledale Butchers told me of this recipe, along with many things, both meat and miscellaneous that have caught my attention and interest. Featherblade makes for a great braise he instructed me and as I’d only ever cast them into the flames, I set myself a challenge that I’d cook two Featherblade steaks from the same Dexter cow. One cooked as I normally would, the other braised.
Rump steak, barbecue onions & salsa verde
Cooks in 30 minutes Difficulty MediumSalsa verde is another green sauce that goes perfectly with flavoursome rump steaks. It provides a lovely freshness to a summer’s bbq, as does this recipe for charred and then steamed onions provided by the wonderful George Ryle of the Garden Café.
Steak & onion pie
Cooks in 1 hour Difficulty MediumProper pub grub and a real crowd-pleaser, try our steak and onion pie recipe for a golden-brown crusty pastry that’s unctuously filled with tender beef, onions, beer, and a richly flavoured gravy.