Stocks & Sauces

Beef bone broth recipe


Shop the ingredients


  1. Preheat your oven to 200°C.
  2. Place the beef bones on an oven tray and roast in the oven for 25-minutes.
  3. Carefully transfer the bones, plus the fat, to a large pot. Cover with cold water and set over a high heat.
  4. Once boiling, skim off any foam and scum with a ladle and then add all the other ingredients.
  5. Turn down the heat so the stock is at a very gentle simmer. Cook like this for 4-5 hours.
  6. Remove the stock from the heat and leave to sit for 30-minutes, then pass through a sieve.