Stocks & Sauces

Chimichurri sauce

Particularly celebrated in Argentinian cuisine, a chimichurri sauce is bright with herbs, chilli and acidity. It is the perfect foil for the smoke and blistering fat of barbecued meats.

Suggested cuts: Tomahawk Steak, Bavette Steak, Pork Loin Chops, Thick-cut, Shoulder of Lamb, Boned & Rolled, Spider Steak.

Bird's eye view of sliced steak, chips and salad on a plate dressed with chimichurri.


Shop the ingredients


  1. Place the dried oregano and red wine vinegar in a bowl and allow to sit for 5 minutes.
  2. Then add the chopped parsley, chilli, garlic, and olive oil. Season well with sea salt, stir together, and leave to sit for 10 minutes.
  3. Taste for seasoning and adjust as necessary.