Stocks & Sauces

Roasted tomato salsa

Roasted tomato salsa in white ramekin dish.



  1. Place a frying pan over a high heat and allow to get scorching hot. Then add the tomatoes, jalapeños, garlic, and shallot. Keep the heat high and allow everything to blacken. Move things around from time to time. For the shallots, keep the cut side exposed to the pan.
  2. After 5-6 minutes, turn the heat off and leave to cool slightly.
  3. Cut the stalks off the jalapeños and remove the skins from the garlic and the shallot and add everything to a food processor, along with the coriander, groundnut oil, and the juice of both limes. Season everything with salt and then blitz.
  4. Taste for seasoning and adjust as necessary.