Stocks & Sauces

Lamb stock

Lamb bones alongside carrots, black peppercorns, and a chopped onion.


Shop the ingredients


  1. Preheat your oven to 200°C.
  2. Place the lamb bones in an oven tray and roast for 25 minutes.
  3. Carefully transfer the bones, along with the fat, to a large pot and cover with cold water.
  4. Set over a high heat and bring to a boil, skimming off any foam or scum that rises to the surface with a ladle. Then add all the other ingredients and reduce the heat to a very gentle simmer. Cook like this for 4 hours.
  5. Remove from the heat and leave to one side to sit for 30 minutes, then pass through a sieve.