Stocks & Sauces

Wild garlic salsa verde

Wild garlic salsa verde

Wild garlic salsa verde

Recipe by


  • 1 handful of wild garlic leaves, finely chopped

  • 5 sprigs of fresh mint, leaves picked from the stalks and finely chopped

  • 2 tsp of capers, roughly chopped

  • 8 anchovies, chopped

  • 1 unwaxed lemon

  • 5 tbsp extra virgin olive oil

  • ½ a banana shallot, very finely diced

  • organic white wine vinegar


  • Add the mint, wild garlic, capers, anchovies, and shallot to a bowl and season with salt. Then add the juice and zest of half the lemon, plus 1 tablespoon of vinegar. Stir together well before adding the olive oil.
  • Allow to sit for ten minutes before stirring again and tasting for seasoning. Adjust as necessary.