Recipes, Side Dish Recipes

Greek-style potatoes

Lamb neck fillets with an oregano dressing, served with Greek potatoes.

Serves 3



  1. Preheat your oven to 180°C.
  2. Peel the potatoes, then half them and cut into chunky wedges — four wedges per half potato. Place them in a large oven-proof dish or roasting tray and season well with salt and a touch of black pepper. Mix well.
  3. Then add the lemon, garlic, oregano, chicken stock, olive oil, and wine. Stir together and then place in the oven. Set a timer for 45 minutes.
  4. After 45 minutes, check the potatoes are cooked. If they need a little longer, then return them to the oven. Top up with a little more stock if they are completely dry.

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