Suggested cuts: Lamb Leg Steaks, Lamb Neck Fillet, Pork Loin Steaks, Rolled and Boned Pork Shoulder, Whole Lamb Shoulder.
![Lamb neck fillets with an oregano dressing, served with Greek potatoes.](https://journal.swaledale.co.uk/wp-content/uploads/2023/06/lamp-rump-fillets-greek-style-potatoes-oregano-dressing.jpg)
Serves 3
Ingredients
Method
- Preheat your oven to 180°C.
- Peel the potatoes, then half them and cut into chunky wedges — four wedges per half potato. Place them in a large oven-proof dish or roasting tray and season well with salt and a touch of black pepper. Mix well.
- Then add the lemon, garlic, oregano, chicken stock, olive oil, and wine. Stir together and then place in the oven. Set a timer for 45 minutes.
- After 45 minutes, check the potatoes are cooked. If they need a little longer, then return them to the oven. Top up with a little more stock if they are completely dry.