Recipes, Side Dish Recipes

Greek-style potatoes

Suggested cuts: Lamb Leg Steaks, Lamb Neck Fillet, Pork Loin Steaks, Rolled and Boned Pork Shoulder, Whole Lamb Shoulder.

Greek-style potatoes

Greek-style potatoes

Recipe by

Serves 3


  • 4 large waxy potatoes (Désirée or similar)

  • 2 unwaxed lemons, quartered

  • 1 head of garlic, halved 

  • 5 sprigs of fresh oregano

  • 200ml of homemade chicken stock

  • 4 tbsp extra virgin olive oil

  • ½ a glass of dry white wine or Noilly Prat Original Dry Vermouth


  • Preheat your oven to 180°C.
  • Peel the potatoes, then half them and cut into chunky wedges — four wedges per half potato. Place them in a large oven-proof dish or roasting tray and season well with salt and a touch of black pepper. Mix well.
  • Then add the lemon, garlic, oregano, chicken stock, olive oil, and wine. Stir together and then place in the oven. Set a timer for 45 minutes.
  • After 45 minutes, check the potatoes are cooked. If they need a little longer, then return them to the oven. Top up with a little more stock if they are completely dry.