Sam Nixon


Ragu bolognese shown in two casserole pans. One with gnocchi, and one without.
Recipes, Beef Recipes, Pork Recipes

Ragù bolognese

Cooks in 40 minutes

It’s a must to get a good bolognese recipe in your repertoire. Great to make in advance and freeze…it actually tastes better having spent a night in the fridge. Serve with spaghetti, gnocchi, on a jacket potato or as part of lasagne.

Recipes, Sausage Recipes

Cumberland sausage cassoulet

Cooks in 40 minutes

This Cumberland sausage cassoulet dish is comforting, so simple to make and best of all…a one pan wonder! I love to serve it with chunks of crusty bread but it would also be great with creamy mash and a side of greens. Don’t forget the balsamic at the end, it […]