It’s a must to get a good bolognese recipe in your repertoire. Great to make in advance and freeze…it actually tastes better having spent a night in the fridge. Serve with spaghetti, gnocchi, on a jacket potato or as part of lasagne.
It’s a must to get a good bolognese recipe in your repertoire. Great to make in advance and freeze…it actually tastes better having spent a night in the fridge. Serve with spaghetti, gnocchi, on a jacket potato or as part of lasagne.
This Cumberland sausage cassoulet dish is comforting, so simple to make and best of all…a one pan wonder! I love to serve it with chunks of crusty bread but it would also be great with creamy mash and a side of greens. Don’t forget the balsamic at the end, it […]