Sausage Recipes

Luganega Sausage on a spelt risotto, served on a pale blue plate. Two portions.
Recipes, Sausage Recipes

Luganega sausage, farro & porcini

Cooks in 30 minutes Difficulty Easy

At Bocca di Lupo, we tend to serve Luganega sausage with a stew of farro (emmer, similar to spelt) and roasted fresh porcini mushrooms, finished with a little tarragon. It is a sausage with a wonderful depth and an unmistakably autumnal complexion, delicious in so many dishes…