A stone cold classic. Whoever decided to wrap an egg is sausage meat, crumb it and deep fry it was a total hero. Cheers to them!
Sausage Recipes
George’s toad in the hole recipe
Cooks in 45 minutes (plus 2 hours to rest the batter) Difficulty EasyMy toad in the hole recipe is one of the classic dishes from the back catalogue of British cuisine. It’s a dish of pure comfort and the perfect home for venison sausages.
Sausage & egg breakfast muffin
Cooks in 20 minutes Difficulty EasyA simple and deeply satisfying breakfast sandwich with traditional Yorkshire Breakfast sausage meat at its heart. The perfect start to any day!
Chorizo, chickpea, trotter & ear cocido
Cooks in 3 1/2 Hours Difficulty MediumA cocido is what we might refer to as a stew. Rustic and comforting with various cuts of pork and big juicy chickpeas, it’s a true expression of Spanish food.
Chorizo cooked in cider
Cooks in 15 Minutes Difficulty EasyA classic tapas dish from the region of Asturias in Northern Spain, chorizo cooked in cider is a simple and gratifying combination. Perfect food with a drink.
Luganega sausage, farro & porcini
Cooks in 30 minutes Difficulty EasyAt Bocca di Lupo, we tend to serve Luganega sausage with a stew of farro (emmer, similar to spelt) and roasted fresh porcini mushrooms, finished with a little tarragon. It is a sausage with a wonderful depth and an unmistakably autumnal complexion, delicious in so many dishes…
Black bean & chorizo tostada, roasted tomato salsa
Cooks in 30 Minutes Difficulty EasyLike sausage and beans on toast but infinitely better for the Mexican treatment — one of the finest cuisines in the world.
Chorizo, potato & onion tacos w/ green salsa
Cooks in 45 Minutes Difficulty MediumThis is one of my favourite tacos, the Mexican chorizo being markedly different from what you’d expect of Spain, helped by a rewarding dollop of crème fraîche.
Chicken tinga tostada w/ green tomato salsa
Cooks in 2 Hours Difficulty MediumTrue to Mexican practicality, this wet stew demands your soft tortillas be doubled up so that sleeves remain unstained.
Lamb merguez sausage meat flatbreads
Cooks in 3 hours (Plus an overnight prove for the dough) Difficulty MediumA satisfying recipe to conquer. Wonderfully spiced and complex merguez sausage meat baked into a beautifully airy flatbread. Not quite a pizza, but nearly.
Coarse sausages, lentils & cavolo nero
Cooks in 1 Hour Difficulty EasyThese uncomplicated, straight-talking sausages, where the pork is allowed to shine, are an obvious match for these rustic lentils and cavolo nero.
Lamb merguez sausage shakshuka
Cooks in 1 Hour 20 Minutes Difficulty EasyA subtle yet truly delicious twist on this classic North African and Middle Eastern dish. Swaledale’s authentically flavoured Lamb Merguez Sausages add a spicy kick to this scrumptious family sharer.