Wild garlic sausages with champ mash, spring greens and onion gravy. A seasonal take on sausage and mash, with fragrant wild garlic folded through buttery champ and served with rich onion gravy.
Sausage Recipes 23 Recipes
Easy One-Pot Chicken & Sausage Jambalaya
Jambalaya might just be my desert island meal. This Creole-style version combines chicken, Texan-style hot link sausages and prawns in a deeply satisfying one-pot dish.
The Swaledale Full English Breakfast
A proper Full English breakfast recipe from Swaledale Butchers – sausages, bacon, eggs, mushrooms, fried bread and homemade hash browns. A hearty British classic.
George’s Curried Sausage Rolls
This curried sausage roll recipe combines spiced pork with golden puff pastry for a bold take on a British favourite. Simple to make, impossible to resist.
Jorge’s Fennel Sausage Ragu
Make this fennel sausage ragù with white wine, cream, and rosemary. A rich, deeply flavoured sausage ragu perfect with tagliatelle or linguine.
How to Make a Classic Scotch Egg
A stone-cold classic. Whoever decided to wrap an egg in sausage meat, crumb it and deep fry it was a total hero. Cheers to them.
George’s Toad in the Hole
Try this toad in the hole recipe with venison sausages baked in Yorkshire pudding batter. A true British classic, best served with onion gravy and greens.
Sausage & Egg Breakfast Muffin
A simple and deeply satisfying breakfast sandwich with traditional Yorkshire Breakfast sausage meat at its heart. The perfect start to any day!
Chorizo, Chickpea, Trotter & Ear Cocido
A cocido is what we might refer to as a stew. Rustic and comforting with various cuts of pork and big juicy chickpeas, it’s a true expression of Spanish food.
Chorizo Cooked in Cider
A classic tapas dish from the region of Asturias in Northern Spain, chorizo cooked in cider is a simple and gratifying combination. Perfect food with a drink.
Luganega Sausage with Farro & Porcini
This exclusive recipe from Chef Jacob Kenedy showcases Swaledale’s Luganega sausage in a rustic autumnal dish of farro, porcini and tarragon. A true taste of northern Italy, full of depth and warmth.
Black Bean & Chorizo Tostada with Roasted Tomato Salsa
Like sausage and beans on toast but infinitely better for the Mexican treatment — one of the finest cuisines in the world.