My merguez-frites baguettes bring together spicy lamb merguez, aïoli, crisp chips and baguette for proper late-night sustenance.
Sausage Recipes
20 RecipesThis collection brings together sausage recipes from Swaledale’s chefs and contributors, from classic sausage rolls, Scotch eggs and toad in the hole to cassoulet, chorizo dishes, merguez and slower one-pot suppers.
The recipes cover pork, lamb and venison sausages, as well as sausage meat and fresh chorizo. Some are quick and simple, others need a longer cook, but in each case the sausage is a defining part of the dish rather than just an extra ingredient.
Wild Garlic Sausages with Champ Mash, Spring Greens & Onion Gravy
Wild garlic sausages with champ mash, spring greens and onion gravy. A seasonal take on sausage and mash, with fragrant wild garlic folded through buttery champ and served with rich onion gravy.
Easy One-Pot Chicken & Sausage Jambalaya
Jambalaya might just be my desert island meal. This Creole-style version combines chicken, Texan-style hot link sausages and prawns in a deeply satisfying one-pot dish.
George’s Curried Sausage Rolls
This curried sausage roll recipe combines spiced pork with golden puff pastry for a bold take on a British favourite. Simple to make, impossible to resist.
Jorge’s Fennel Sausage Ragu
Make this fennel sausage ragù with white wine, cream, and rosemary. A rich, deeply flavoured sausage ragu perfect with tagliatelle or linguine.
George’s Toad in the Hole
Venison sausages tucked into a billowing Yorkshire pudding, with onion gravy and greens alongside. George keeps this British favourite reassuringly straightforward. Mashed potato too, if you fancy it.
Sausage & Egg Breakfast Muffin
A simple and deeply satisfying breakfast sandwich with traditional Yorkshire Breakfast sausage meat at its heart. The perfect start to any day!
Chorizo, Chickpea, Trotter & Ear Cocido
A cocido is what we might refer to as a stew. Rustic and comforting with various cuts of pork and big juicy chickpeas, it’s a true expression of Spanish food.
Chorizo Cooked in Cider
A classic tapas dish from the region of Asturias in Northern Spain, chorizo cooked in cider is a simple and gratifying combination. Perfect food with a drink.
Luganega Sausage with Farro & Porcini
This exclusive recipe from Chef Jacob Kenedy showcases Swaledale’s Luganega sausage in a rustic autumnal dish of farro, porcini and tarragon. A true taste of northern Italy, full of depth and warmth.
Black Bean & Chorizo Tostada with Roasted Tomato Salsa
Like sausage and beans on toast but infinitely better for the Mexican treatment — one of the finest cuisines in the world.
Chorizo, Potato & Onion Tacos with Green Salsa
This is one of my favourite tacos, the Mexican chorizo being markedly different from what you’d expect of Spain, helped by a rewarding dollop of crème fraîche.