Lamb birria made with boneless shoulder, slow-cooked with Mexican chillies and spices. A deeply flavoured and comforting dish, best served with warm tortillas, onion, coriander and lime.
Lamb birria made with boneless shoulder, slow-cooked with Mexican chillies and spices. A deeply flavoured and comforting dish, best served with warm tortillas, onion, coriander and lime.
This bold, spice-led recipe makes the most of rare breed hogget, marinated in two stages with garlic, ginger, lemon, yoghurt and aromatic spices. Ideal for the BBQ or oven roasting, it delivers deep flavour and a tender texture. Serve with a cooling raita, naan, rice pilaf or spiced potatoes.
Slow-smoked hogget shoulder, pulled and piled into soft buns with chimichurri and red onion. A bold, flavour-packed recipe for barbecue or oven cooking.
Try this roast mutton leg recipe, slow-cooked for maximum tenderness and deep flavour. Paired with baked tomatoes and cream, it’s an delicious summer dish.
A hogget shoulder recipe, slow-cooked until tender and infused with smoky nuances, embraces a subtly Middle Eastern flair.
Utterly delicious. Khoresh rivas is a celebration of flavour, and a perfect dish to showcase the extraordinary nature of British produce.
My mutton pie recipe with a balti twist pops with flavour and celebrates the multiculturalism of the North of England.
A deliciously complex curry, smoky with black cardamom, fragrant with cinnamon and ginger and fiery with green chilli.
Learn how to cook a slow roast hogget shoulder with homemade harissa, chickpeas and cauliflower. A richly spiced one-pot dish inspired by North African flavours, perfect for a hearty feast.
A special release for the bank holiday weekend surrounding the coronation, rich deep burgers of minced mutton and dried apricots get the treatment here.
This recipe was inspired by the sight of hardy sheep grazing among dry mountain shrubs, with the scent of sun-scorched herbs wafting in the warm air and the Aegean glistening in the distance.
A rich and comforting minced mutton recipe featuring heritage breed mutton wrapped in tender cabbage leaves, baked in onion gravy, and served with crushed swede.