This bold, spice-led recipe makes the most of rare breed hogget, marinated in two stages with garlic, ginger, lemon, yoghurt and aromatic spices. Ideal for the BBQ or oven roasting, it delivers deep flavour and a tender texture. Serve with a cooling raita, naan, rice pilaf or spiced potatoes.

Slow-smoked hogget shoulder, pulled and piled into soft buns with chimichurri and red onion. A bold, flavour-packed recipe for barbecue or oven cooking.

A hogget shoulder recipe, slow-cooked until tender and infused with smoky nuances, embraces a subtly Middle Eastern flair.

A deliciously complex curry, smoky with black cardamom, fragrant with cinnamon and ginger and fiery with green chilli.