Try Andy Oliver’s Thai-inspired flat iron steak recipe with chilli jam salad, made with Swaledale dry-aged rump steak. A bold, fresh salad full of vibrant flavour.
Try Andy Oliver’s Thai-inspired flat iron steak recipe with chilli jam salad, made with Swaledale dry-aged rump steak. A bold, fresh salad full of vibrant flavour.
Dry aged sirloin chops deserve a truly great side. This recipe by James Ferguson of The Kinneuchar Inn certainly hits the mark. Try it with a nice chilled red on a summer’s evening.
Try this flavour-packed outside skirt steak recipe with shallot purée and crispy onion rings. A standout way to cook this underrated heritage beef cut.
My Featherblade Steak Recipe showcases both a BBQ and braising method, using the same ingredients – first as a marinade to enhance flavour on the grill, then as a rich, savoury sauce to complement the slow-braised steak.
Juicy rump steak with charred barbecue onions and a bright, spiky salsa verde. A simple and delicious recipe, perfect for outdoor cooking and summer barbecues.
A classic steak and onion pie with tender beef, sweet onions, and rich gravy baked under golden pastry. A comforting British favourite, perfect with mash.