Dry aged sirloin chops deserve a truly great side. This recipe by James Ferguson of The Kinneuchar Inn certainly hits the mark. Try it with a nice chilled red on a summer’s evening.
Dry aged sirloin chops deserve a truly great side. This recipe by James Ferguson of The Kinneuchar Inn certainly hits the mark. Try it with a nice chilled red on a summer’s evening.
Try this flavour-packed outside skirt steak recipe with shallot purée and crispy onion rings. A standout way to cook this underrated heritage beef cut.
My Featherblade Steak Recipe showcases both a BBQ and braising method, using the same ingredients – first as a marinade to enhance flavour on the grill, then as a rich, savoury sauce to complement the slow-braised steak.
Salsa verde is another green sauce that goes perfectly with flavoursome rump steaks. It provides a lovely freshness to a summer’s bbq, as does this recipe for charred and then steamed onions provided by the wonderful George Ryle of the Garden Café.
Proper pub grub and a real crowd-pleaser, try our steak and onion pie recipe for a golden-brown crusty pastry that’s unctuously filled with tender beef, onions, beer, and a richly flavoured gravy.