Dry aged sirloin chops deserve a truly great side. This recipe by James Ferguson of The Kinneuchar Inn certainly hits the mark. Try it with a nice chilled red on a summer’s evening.
Steak Recipes
Outside skirt steak w/ shallot purée & onion rings
Cooks in 1 Hour Difficulty MediumThis undervalued and underused, yet flavoursome steak gets the warm and familiar embrace of onions — two ways, no less. And I dare say, it is rather delicious.
Featherblade steak recipe w/ anchovies & red wine
Cooks in 3-5 minutes or 45 minutes Difficulty EasyMy Featherblade Steak Recipe showcases both a BBQ and braising method, using the same ingredients – first as a marinade to enhance flavour on the grill, then as a rich, savoury sauce to complement the slow-braised steak.
Rump steak, barbecue onions & salsa verde
Cooks in 30 minutes Difficulty MediumSalsa verde is another green sauce that goes perfectly with flavoursome rump steaks. It provides a lovely freshness to a summer’s bbq, as does this recipe for charred and then steamed onions provided by the wonderful George Ryle of the Garden Café.
Steak & onion pie
Cooks in 1 hour Difficulty MediumProper pub grub and a real crowd-pleaser, try our steak and onion pie recipe for a golden-brown crusty pastry that’s unctuously filled with tender beef, onions, beer, and a richly flavoured gravy.