Juicy slices of venison with a zesty herb sauce – this venison haunch steak recipe packs a punch of flavour and can be whipped up in just 20-minutes. No kitchen required! I’ve even made this in the woods, swapping cultivated herbs for wild ones.

Try this venison haunch steak recipe with tender, medium-rare steaks paired with glazed carrots and a rich green peppercorn and thyme butter. A simple yet flavourful dish that highlights the natural richness of venison.

Are you feeling brave to cook something a little different? How about this wonderful, rolled Venison neck — given the right treatment, it really is a treat.

Enjoy this Roast Venison Saddle Recipe featuring red wine-braised lentils, caramelised radicchio, and pickled walnuts. A heritage venison dish perfect for special occasions or festive feasts.

Try this easy venison pasty recipe with a rich venison filling encased in flaky shortcrust pastry. A hearty twist on the traditional Cornish pasty, perfect for cosy family cooking or festive feasting.

Here is something a little different! A spicy, jungle-style curry served up in a loaf of bread and so typical to South Africa.

There is something uniquely satisfying about celeriac, bacon, and cabbage cooked in this way, with the prunes making it a perfect marriage for this lovely venison joint.

Try this Pad Krapow recipe with a British gamey twist. Venison mince adds rich, robust flavour to this Thai street food classic. Quick, delicious, and full of bold spices.