One of the all time classics of British cuisine, this time featuring truly delicious venison sausage nestled in a blanket of Yorkshire pudding batter.
Venison Recipes
Venison haunch steak w/ glazed carrots & green peppercorn butter
Cooks in 1 Hour Difficulty MediumA simple combination of flavours, where the distinctive notes of the venison are allowed to shine.
Braised venison shoulder, chestnuts & cider w/ crushed celeriac
Cooks in 6 Hours Difficulty MediumAre you feeling brave to cook something a little different? How about this wonderful, rolled Venison neck — given the right treatment, it really is a treat.
Roast venison saddle, braised radicchio & pickled walnuts
Cooks in 2 1/2 Hours Difficulty MediumA saddle of venison is a beautiful thing to cook. And don’t forget about the braised radicchio that will make you jealous of the good people of Northern Italy.
Venison cornish pasty
Cooks in 4 ½ hours (including resting time for the dough) Difficulty EasyA warm, flaky pocket of comfort and deliciousness, don’t tell the proud Cornish folk of our foray away from beef, but the venison makes for a tasty variation.
Carpaccio of venison
Cooks in 5 minutes Difficulty EasySo often served cooked and I love to eat venison raw. This recipe works very well with beef also using either sirloin or fillet.
Venison bunny chow
Cooks in 30 minutes Difficulty MediumHere is something a little different! A spicy, jungle-style curry served up in a loaf of bread and so typical to South Africa.
Roast venison haunch joint, bacon, cabbage & prunes
Cooks in 4 Hours Difficulty MediumThere is something uniquely satisfying about celeriac, bacon, and cabbage cooked in this way, with the prunes making it a perfect marriage for this lovely venison joint.
Venison pad krapow
Cooks in 40 minutesVenison Pad Krapow recipe from Valentine Warner offers a quick and delicious lunch option.