Stocks & Sauces

Chimichurri recipe

My chimichurri recipe is bright with herbs, chilli, and acidity. Particularly celebrated in Argentinian cuisine, this sauce is the perfect foil for the smoke and blistering fat of barbecued meats.

Bird's eye view of sliced steak, chips and salad on a plate dressed with chimichurri.

Ingredients

Method

  1. Place the dried oregano and red wine vinegar in a bowl and allow to sit for 5-minutes.
  2. Then add the chopped parsley, chilli, garlic, and olive oil. Season well with sea salt, stir together, and leave to sit for 10-minutes.
  3. Taste for seasoning and adjust as necessary.

Shop the ingredients