This is a beef stock by Lulu Cox, formerly of Rochelle Canteen, Arnold Circus, London. Rochelle canteen is run by Fergus Henderson’s wife Margot – it’s a magical place, a small whitewashed canteen in an old school, with amazing food.
Stocks & Sauces
Beef stock recipe
Cooks in 40 minutes
Cote de boeuf recipe w/ salmoriglio sauce
My cote de boeuf recipe, paired with the southern Italian salmoriglio sauce, is quite possibly my favourite way to dress this delicious cut of beef. On hot summer days, it’s far preferable to a heavy peppercorn or mushroom sauce. The aroma of a cote de boeuf sizzling over wood, topped with freshly pounded salmoriglio, is pure heaven!