Dragoncello is Italian for tarragon, making this a tarragon salsa. Fantastic with both fish and meat, it will make an excellent addition to your repertoire.

With distinctly Mediterranean roots, this cooling mint yoghurt gets a little lift from grated garlic, salt, lemon, olive oil, and plenty of fresh chopped mint.

A brilliant accompaniment to gravy and the meats of turkey, cockerel, chicken, grouse, pigeon, duck, etc.

Christmas just ain’t Christmas without a Cumberland sauce. This recipe from Valentine Warner will provide the perfect accompaniment to your Christmas Ham.

A thick, punchy unctuous ointment to serve alongside meats from the barbecue. Bavette, any form of chop, Merguez and lamb steaks or a herb-fed chicken that has been spatchcocked and slow grilled.

A savoury butter for pork chops or grilled chicken, or a flavourful garnish to merguez sausages or lamb chops. Equally good simply spread on grilled sourdough.